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Receta Chocolate Mint Truffle Cake
by Global Cookbook

Chocolate Mint Truffle Cake
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  Raciónes: 8

Ingredientes

  • 12 ounce Semisweet chocolate, cut up
  • 1/2 c. Unslated butter
  • 1 c. Sugar
  • 2 x Egg yolks
  • 1/8 tsp Mint extract
  • 6 x Egg whites

Direcciones

  1. Chocolate Mint Truffle Cake
  2. powdered sugar Bourbon Creme Anglaise (recipe follows)
  3. Heat chocolate and butter in double boiler over low heat till chocolate melts in small bowl. Whisk together sugar, egg yolks, and mint extract till light lemon color. Add in to chocolate mix. Stir till smooth. Whip egg whites to soft peaks. Gently fold egg whites into chocolate mix. Pour mix into buttered 9-in springform pan. Bake at 400 degrees 25 min. Cold completely, then remove from pan. Dust with powdered sugar. To serve, place small amount of Bourbon Creme Anglaise on dessert plates. Slice cake in 8 wedges and place each slice on top of sauce. Garnish with mint sprigs if you like.
  4. Serves 8.