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Receta Chocolate Miracle Cake
by Global Cookbook

Chocolate Miracle Cake
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Ingredientes

  • 1 c. fat-free Miracle Whip
  • 1 c. hot water
  • 1 c. sugar
  • 4 Tbsp. cocoa
  • 1 tsp vanilla extract
  • 1/4 tsp salt
  • 2 tsp baking soda
  • 2 c. cake flour

Direcciones

  1. Preheat oven to 375F.
  2. In a large bowl mix the Miracle Whip & water. Beat till light. Add in the remaining ingredients, in order, one at a time. Stir well after each addition.
  3. Pour into two 8 or possibly 9 inch round or possibly square cake pans which have been lightly coated with vegetable oil cooking spray & dusted with flour.
  4. Bake for 32 min or possibly till a toothpick inserted into the middle of the cake comes out clean.
  5. For a layer cake let cold for 10 min. Place a piece of wax paper over one pan. Invert a plate over the wax paper. Turn the pan upside down & remove. Turn cake right side up on a cooling rack. Repeat with other pan.
  6. Let cold completely, then frost with "Chocolate ButterCream Frosting".
  7. Chocolate Velvet Cake: Add in 2 tsp. red food coloring. Frost with
  8. "ButterCream Frosting" or possibly "Seven Minute Frosting". You can also decorate with maraschino cherry halves.