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Receta Chocolate Mochi
by Global Cookbook

Chocolate Mochi
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Ingredientes

  • 2 c. Mochiko
  • 2 c. White sugar
  • 1 Tbsp. Baking soda
  • 1 c. Semi-sweet chocolate chips
  • 2 can Evaporated lowfat milk (2-12oz.)
  • 1/2 c. Margarine (melted)
  • 2 tsp Vanilla extract
  • 2 x Beaten Large eggs

Direcciones

  1. Sift dry ingredients, mochiko, sugar and baking soda in a large bowl.
  2. Heat margarine and chocolate chips together and combine with evaporated lowfat milk, vanilla extract and Large eggs. Mix well and stir any ingredients till it becomes a smooth batter. Then pour into greased 9x13 pan. Bake in 350 degree pre-heated oven. 45-55 minutes, cold, then serve. Don't chill.
  3. Alt.Culture.Hawaii