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Receta Chocolate "Moose"
by CookEatShare Cookbook

Chocolate "Moose"
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  Raciónes: 6

Ingredientes

  • 1 tbsp. unflavored gelatin
  • 1 tbsp. water
  • 1 c. chocolate syrup
  • 2 c. whipping cream
  • 1/2 c. sifted confectioners' sugar
  • 1/4 teaspoon salt

Direcciones

  1. Soften gelatin in liquid. Dissolve over warm water. Stir in chocolate. Combine cream, confectioners' sugar and salt in a chilled bowl. Whip till stiff. Mix in chocolate mix. Turn into refrigerator tray. Freeze 3 to 4 hrs or possibly till hard. Approximately 6 servings.