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Receta Chocolate Mousse Frosting
by Global Cookbook
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Ingredientes
1 c. Cool lowfat milk
1 pkt (1.4 ounce) instant chocolate fudge pudding mix
1 ctn (8 ounce) frzn whipped topping, thawed
1 x Prepared angel food cake
Direcciones
In a mixing bowl, beat lowfat milk and pudding mix on low speed for 2 min.
Mix in whipped topping. Frsot the cake.