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Receta Chocolate Mousse (Great Chefs)
by Global Cookbook

Chocolate Mousse (Great Chefs)
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Ingredientes

  • 6 ounce Chocolate, semi-sweet
  • 1 c. Cream
  • 2 Tbsp. Rum Sugar, confectioner's

Direcciones

  1. Heat the chocolate carefully into the cream. Bring the mix to a boil.
  2. Cold for at least an hour and whip till stiff. Chill overnight.
  3. Add in rum and pipe into serving glasses. Dust with sugar and chocolate shavings and serve.