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Receta Chocolate Mousse Pie 2
by Global Cookbook

Chocolate Mousse Pie 2
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  Raciónes: 12

Ingredientes

  • 1 3/4 c. Graham cracker crumbs
  • 1/4 c. Sugar
  • 1/2 c. Unsalted butter, melted
  • 1 1/2 c. Lowfat milk
  • 6 ounce Unsweetened chocolate, broken into pcs
  • 12 ounce Semisweet chocolate chips
  • 1 c. Light brown sugar, packed
  • 8 ounce Liquid egg substitute
  • 2 tsp Vanilla extract Pecans, garnish Whipped cream, garnish

Direcciones

  1. Prepare crust: Preheat oven to 350 degrees. Combine crumbs, sugar and butter; mix till crumbs are moistened. Press onto bottom of 10-inch springform pan. Bake till set, 8 min. Cold completely.
  2. Heat lowfat milk to a boil; keep warm. Combine chocolate and sugar in food processor. Slowly add in warm lowfat milk. Blend till smooth, 1 to 2 min. Add in egg substitute and vanilla; mix well.
  3. Transfer to cooled crust. Refrigerateat least 6 hrs or possibly overnight.
  4. Arrange pecans around edge and garnish with whipped cream.
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