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Receta Chocolate Mousse Royale
by Global Cookbook

Chocolate Mousse Royale
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  Raciónes: 8

Ingredientes

  • 12 ounce Semisweet chocolate
  • 1 c. Water
  • 1 c. Sugar
  • 1 tsp Vanilla
  • 1 1/2 c. Whipping cream
  • 6 x Egg yolks

Direcciones

  1. Heat chocolate in top of double boiler, SLOWLY, over warm, not boiling water.
  2. Combine water, sugar and vanilla and cook syrup till it reaches 230 degreeson a candy thermometer. Set syrup aside and let it cold to a hot temperaturearound 125 degrees.
  3. Meanwhile, whip the cream till it is stiff and chill it. ( kitchen aid, use whip start on 8 ... increase to 10)
  4. Place egg yolks in mixer bowl and beat them for 1 minute. Slowly ( just a fine line of syrup) start adding hot syrup beating all the while till yolksare thick and cold...approx 5 min. (kitchen aid, use paddle, speed 3)
  5. Slowly beat in the chocolate till it is blended in the yolk mix.
  6. Slowly beat in the cream till it is thoroughly mixed. (kitchen aid, use paddle...speed2)
  7. Pour mix into 8 long stem glasses or possibly pretty desert dishes. Refrigeratetill hard.
  8. Serves 8
  9. Notes.... This mousse is simple, yet a little tricky. The thing to rememberis which the syrup needs to be hot when beating into the egg yolks. Then beat the yolks till they are cooled.
  10. If you are useing this at holiday time, it is wonderful served in chocolate boxes, or possibly c.