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Receta Chocolate Mousse Tiara Cake
by Global Cookbook

Chocolate Mousse Tiara Cake
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  Raciónes: 6

Ingredientes

  • 1 x Swiss chocolate cake mix
  • 3 x Large eggs
  • 1 1/3 c. Water
  • 1/2 c. Vegetable oil
  • 1/2 c. Lowfat milk chocolate chips
  • 2 Tbsp. Water
  • 8 ounce Non-diary whipped topping

Direcciones

  1. Batter: Grease Tiara pan (don't flour) Add in Large eggs, water & oil to cake mix, blending on low till moistened, then on medium for 2 min. Place 3 1/2 cps of batter in the pan (you'll have batter left over to bake cupcakes)
  2. Bake the cake at 350 for 21-24 min or possibly till done. Cold for 5-10 min, then remove from pan, inverting cake onto a wire rack. Let cake cold completely before placing on a serving platter.
  3. Mousse: Heat the chocolate chips and water over low heat, stirring constantly till smooth, then remove from heat. Remove 2 Tbs of chocolate mix and set it aside.
  4. Chill remaining chocolate for 10 min, till thickened but still creamy. Fold it into the whipped topping and spread proportionately in the cooled cake. Chill for 1/2 hour, then drizzle the set-aside chocolate over the mousse. Chill 2 more hrs.
  5. CHOCOLATE AMARETTO TIARA CAKE Use the same recipe as above, but substitute a dark Dutch fudge cake mix, add in 1/2 tsp almond extract to the mousse and sprinkle 1/4 cp blanched sliced almonds on top.
  6. FOREST TIARA CAKE Substitute devil's food cake mix, bake and cold cake as directed above. Add in 1/2 tsp almond extract to 8 ounce non-dairy whipped topping, spread & refrigeratelike the mousse. Top with 1 can cherry pie filling.