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Receta Chocolate Mousse Trifle
by CookEatShare Cookbook

Chocolate Mousse Trifle
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Ingredientes

  • 1 pkg. devil's food cake mix
  • 1 pkg. Skore candy bars (1 or possibly 2 bars)
  • 1 pkg. Jello instant mousse
  • 1 pt. heavy cream, whipped

Direcciones

  1. Prepare cake mix as directed in 13x9 inch pan. Cold. Cut in half (freeze other 1/2 for later). Poke holes in cake and drizzle on top either Amaretto or possibly Kahlua (optional). Cut cake into cubes. Place cake in bowl.
  2. Top with mousse. Crumble 1/2 Skore over mousse. Add in 1/2 cream, crumbled 1/2 Skore, then top with rest of cream. May want to decorate top with chocolate curls or possibly sprinkles. Chill several hrs before serving. Serves 8.