Inicio » Recetas » Chocolate Mousse using Magnolia Pancake Plus

Print recipe cost
Chocolate Mousse using Magnolia Pancake Plus - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
Cake Base:
1 pack of Magnolia Pancake Plus with Chocolate Syrup
Whipped Cream Topping
1 250-gram pacl all purpose cream
1 sachet syrup
Ingredients Per Serving Qty Common Price Price per Serving
2 tbsp of sugar 2 teaspoons
$1.44 per pound
$0.03
2 tbsp of cocoa powder 2 teaspoons
$4.99 per 8 ounces
$0.22
2 tbsp of water 2 teaspoons
n/a
 
6 tbsp of oil 2 tablespoons
$3.00 per 48 fluid ounces
$0.06
3 tbsp of powdered sugar 1 tablespoon
$2.59 per 2 pounds
$0.02
1 1/2 tbsp of gelatin powder 1 1/2 teaspoons
n/a
 
2 tbsp of hot water (for dissolving the gelatin) 2 teaspoons
n/a
 
1 tbsp of chocolate chips 1 teaspoon
$2.29 per 11 1/2 ounces
$0.02
Total per Serving $0.35
Total Recipe $1.06
Email Recipe Cost
or Cerrar