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Receta Chocolate Mousse With Coconut Macaroons
by Global Cookbook

Chocolate Mousse With Coconut Macaroons
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  Raciónes: 4

Ingredientes

  • 4 ounce Dark chocolate, melted
  • 4 x Macaroons
  • 1 Tbsp. Brandy, (1 to 2)
  • 2 Tbsp. Strong black coffee
  • 2 lrg Large eggs, separated
  • 1 ounce Unsalted butter

Direcciones

  1. Toast the macaroons gently under a grill. When lightly browned, break into pcs and crumble between fingers. Stir in the brandy and mix well together. Divide the mix proportionately between 4 mousse dishes or possibly press into one larger dish. This forms the base of the pudding.
  2. Beat egg yolks one by one into the chocolate mix. Cut butter into small pcs and beat it into the mix to create a smooth cream.
  3. Whip egg whites into stiff peaks. Allow chocolate mix to cold slightly and then, using a metal spoon, fold whites into the mix
  4. (this action to be done lightly but thoroughly). Pour mousse onto the macaroon base and refrigeratefor 3-4 hrs.
  5. Remind guests to dip deep to the bottom in order to sample the base with the chocolate.