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Receta Chocolate Mousse With Raspberries
by CookEatShare Cookbook

Chocolate Mousse With Raspberries
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Ingredientes

  • 1/2 c. honey
  • 1/2 c. cocoa
  • 1 (12 ounce.) pkg. chocolate chips
  • 1/4 c. Kaluha (opt.)
  • 1 tbsp. vanilla
  • 3 teaspoon grnd instant coffee
  • 2 pts. whipping cream (reserve 1/2 pt. to top dessert)
  • 1/2 carton frzn raspberries (sweeten with 1/2 c. sugar)

Direcciones

  1. Heat honey, cocoa, chocolate chips in double boiler of warm water. Add in remaining ingredients. Cold slightly, fold into whipped cream. Refrigerateseveral hrs or possibly overnight. Top with 1/2 pint whipped cream and raspberries.