Esta es una exhibición prevé de cómo se va ver la receta de 'Chocolate Mud Cake' imprimido.

Receta Chocolate Mud Cake
by Global Cookbook

Chocolate Mud Cake
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 6

Ingredientes

  • 250 gm Butter
  • 1 1/2 c. Warm Water
  • 2 c. Castor Sugar
  • 1/4 c. Cocoa
  • 1 Tbsp. Instant Coffee
  • 200 gm Dark Cooking Chocolate
  • 1 1/2 c. SR Flour
  • 2 x Large eggs Vanilla
  • 125 gm Dark Cooking Chocolate
  • 125 gm Unsalted Butter

Direcciones

  1. Heat butter in double boiler, stir in combined coffee and warm water, then chocolate & sugar. Stir till smooth. 2. Sifted dry ingredients into 3 lots. 3. Place melted ingredients into electric mixer bowl and gradually beat in dry sifted ingredients individually.
  2. Add in Large eggs and vanilla and beat well. 5. Greased and base line a 25 cm cake tin & pour in mix. 6. Bake in slow oven (150 deg, C) for approx 2,5 hrs. 7. Stand for 5 min before turning out of tin.
  3. Icing: 8. Heat chocolate and butter in double boiler and beat with a wooden spoon till smooth. 9. Pour over cool cake and smooth out.
  4. Note Cooking time may vary. Cake is cooked when skewer comes out reasonably clean.