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Receta Chocolate Mudslide
by Global Cookbook

Chocolate Mudslide
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  Raciónes: 4

Ingredientes

  • 1 c. heavy cream
  • 1/2 c. water
  • 1/2 c. Atkins Sugar Free Chocolate Syrup
  • 2 Tbsp. cocoa pwdr
  • 2 tsp chocolate extract
  • 1 tsp vanilla extract

Direcciones

  1. In a medium saucepan, combine cream, water and syrup. Bring to a boil over medium heat. Reduce heat to low; cook, stirring occasionally, 5 min. Remove from heat. Stir in chocolate and vanilla extracts.
  2. Pour mix into an 8-inch square pan. Freeze till almost solid, about 3 hrs. To serve, transfer mix to blender or possibly food processor and blend till softened. Transfer to glasses.
  3. This recipe yields 4 servings.
  4. Description: "Halfway between a drink and a frzn dessert, these can be eaten with a spoon or possibly slurped through a straw."