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Receta Chocolate Nuggets
by Global Cookbook

Chocolate Nuggets
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  Raciónes: 12

Ingredientes

  • 1 c. Chocolate Chips
  • 1/2 c. Cola
  • 3 Tbsp. Light Corn Syrup
  • 1 Tbsp. Rum Extract
  • 2 1/2 c. Vanilla Wafer Crumbs, finely crushed Chocolate Sprinkles

Direcciones

  1. Heat chocolate in double boiler over warm water; remove from heat. Blend in cola, corn syrup, and rum extract. Stir in crumbs, sugar, and nuts, mixing thoroughly (will be sticky and stiff). Cover and refrigerateabout 2 hrs or possibly till easy to handle. Form into small balls (about 1 rounded tsp.) by rolling in palms of hands. Roll in decorating candies to coat. Place in single layer on wax paper in shallow pan, and cover loosely. Refrigerateovernight to hard up and to mellow flavors.
  2. Makes about 3 dozen