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Receta Chocolate Nut Filled Cookies
by Global Cookbook

Chocolate Nut Filled Cookies
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  Raciónes: 3

Ingredientes

  • 2/3 c. Shortening
  • 2/3 c. Sugar
  • 2 x Large eggs
  • 2 c. Flour, all-purpose
  • 1 1/2 tsp Baking pwdr
  • 1/2 tsp Salt
  • 1/4 c. Sugar
  • 1 Tbsp. Cornstarch
  • 1/2 c. Chocolate syrup
  • 1/4 c. Pecans, minced

Direcciones

  1. Cream shortening and sugar till light and fluffy; add in egg, and beat well. Add in flour, baking pwdr, and salt; mix well. Refrigeratedough 2 to 4 hrs.
  2. Roll out dough to 1/8" thickness on a lightly floured board. Cut half of dough into 36 circles with a 2" cookie cutter. Using a 2" doughnut cutter, cut remaining dough into 36 circles.
  3. Place solid circles on lightly greased cookie sheets. In center of each circle, place a tsp. of Chocolate-Nut Filling; spread almost to the edges. Top with a circle cut with doughnut cutter; seal edges with fork tines. Bake at 350 degrees for 10 to 12 min. (Cookies may be filled with jam.)
  4. Chocolate-Nut Filling:Combine all ingredients; cook over low heat till thick and smooth.
  5. cold.
  6. Yield: about 1 c. filling.