Emprimir
Correo Electrónico
Ingredientes
- 65g Hot Water
- 30g Valrohna Cocoa powder
- 1 heapful tbsp Nutella
- 1 tsp Vanilla extract
- (B)
- 4 Egg yolks (used large eggs, 70g egg each)
- 30g Caster sugar
- 1/2 tsp Salt
- (C)
- 50g Canola oil
- 50g Fresh milk
- (D)
- 90g Plain flour (sifted)
- 10g Corn flour
- (E)
- 4 Egg whites
- 60g Caster sugar
- 1/2 tsp Cream of tartar
View Full Recipe at Anncoo's Hobby
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1341g | |
| Calories 1068 | |
| Calories from Fat 630 | 59% |
| Total Fat 70.93g | 89% |
| Saturated Fat 11.31g | 45% |
| Trans Fat 0.2g | |
| Cholesterol 844mg | 281% |
| Sodium 1261mg | 53% |
| Potassium 526mg | 15% |
| Total Carbs 82.46g | 22% |
| Dietary Fiber 2.4g | 8% |
| Sugars 3.79g | 3% |
| Protein 22.63g | 36% |
%3C/p%3E%3Cp%3EMethod:%3C/p%3E%3Cp%3EMix%20ingredients%20(A),%20cocoa%20powder%20with%20hot%20water,%20add%20in%201%20heapful%20tablespoon%20Nutella%20and%20mix%20till%20smooth,%20set%20aside.%3C/p%3E%3Cp%3EMix%20(B)%20ingredients%20together%20in%20a%20large%20bowl,%20egg%20yolks,%20salt%20and%20sugar,%20then%20add%20in%20(C)%20canola%20oil%20and%20milk.%20Then%20add%20in%20(A),%20cocoa%20mixture%20and%20mix%20well%20with%20a%20hand%20whisk.%3C/p%3E%3Cp%3ESift%20in%20(D)%20flour%20and%20corn%20flour%20and%20mix%20well.%3C/p%3E%3Cp%3EBeat%20egg%20whites%20with%20medium%20speed%20until%20you%20can%20see%20big%20bubbles,%20add%20in%20cream%20of%20tartar.%20Continue%20to%20beat%20until%20the%20bubbles%20become%20fine%20soft%20peak,%20gradually%20add%20in%20caster%20sugar%20and%20continue%20to%20beat%20until%20stiff%20peak.%20Change%20the%20mixer%20speed%20to%20lowest%20and%20continue%20to%20beat%20for%2010%20seconds.%20(this%20is%20to%20minimize%20the%20air%20bubbles%20in%20the%20cake)%3C/p%3E%3Cp%3EGently%20fold%201/3%20of%20the%20beaten%20egg%20white%20into%20egg%20yolk%20batter,%20use%20cut%20and%20fold%20method%20until%20well%20blended.%20Then%20pour%20the%20batter%20back%20to%20the%20rest%20of%20the%20egg%20white%20and%20fold%20until%20mixture%20is%20well%20blended.%3C/p%3E%3Cp%3EPour%20batter%20evenly%20into%20the%20ungreased%20chiffon%20cake%20pan%20(a%20heart%20shape%20or%2018cm%20round%20tube%20pan).%20Gently%20bang%20the%20pan%20on%20the%20table%20top%20to%20release%20air%20bubbles.%3C/p%3E%3Cp%3EBake%20in%20pre-heated%20oven%20on%20lower%20rack,%20160%20degrees%20for%2035-40%20minutes.%3C/p%3E%3Cp%3ERemove%20from%20oven,%20invert%20cake%20onto%20table%20until%20completely%20cooled.%3C/p%3E%3Cp%3EHope%20you%20have%20a%20wonderful%20week%20ahead!%3C/p%3E){kind=link}