Receta Chocolate Obsession Cake
by Global Cookbook

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Ingredientes

Preheat oven to 350 F.
2/3 c. Oreo cookie crumbs
1 ounce melted butter
1 x egg white Combine crumbs, melted butter, and egg white, press into bottom of greased
9 x " cake pan. Place in oven, bake 8-10 min, remove and set aside.
1/2 c. heavy cream

14 ounce unsalted butter
7 ounce sugar (Almost 1 C.)
1 pkt Sanka instant coffee In a saucepan, bring cream, butter, sugar and instant coffee to a boil
8 ounce semi-sweet chocolate chips
6 tsp dark cocoa pwdr

Place chocolate chips and cocoa pwdr in a 3-quart bowl and pour boiling liquid over them, let sit 1 minute. In low speed, with hand mixer, mix till chips and cocoa are dissolved (Mix should be smooth)
9 Whole Large eggs, beaten and strainedAdd Large eggs to chocolate mix blend till uniform mix. Pour into cake pan over baked cookie crumbs.
Place cake pan in oven, baking in a water bath approximately 30 min. Cake should be slightly souffle. Remove from oven place in freezer overnight. Next day, place on burner to turn out. Place cake on a screen and set aside.
Ganache12 ounce. chocolate chips, semi-sweet1/2 c. heavy cream1/4 c. half and half
Heat together in a microwave in 45 second intervals, stirring after each interval. Or possibly bring cream and half and half to a boil and stir in chocolate chips till dissolved. Remove from heat immediately. Cover cake with ganache. Recipe