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Chocolate, Orange, And Chestnut Pave - Recipe Cost

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1 1/2 lb Fine-quality bittersweet chocolate, (not unsweetened)
1 3/4 c. Well-chilled heavy cream
6 ounce Fine-quality white chocolate
1 1/4 c. Minced vacuum-packed chestnuts, (about 1 oz)
4 c. Well-chilled heavy cream Garnish: chestnuts in dark and light, sliced, "pate" syrup*, pears*, and candied orange halves*, sliced Accompaniment: ginger creme anglaise
Ingredients Per Recipe Qty Common Price Price per Recipe
1 stk unsalted butter, cut into pcs (1/2 c.) 1 stick
$3.99 per 16 ounces
$0.99
2 tsp Freshly grated orange zest, (from about 1 1/2 navel oranges) 2 tsp
$3.00 per pound
$0.03
3 tsp Dark rum 3 tsp
$0.35 per fluid ounce
$0.17
Total Recipe $1.20
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