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Receta Chocolate Orange Dessert Sauce
by Global Cookbook

Chocolate Orange Dessert Sauce
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Ingredientes

  • 1 c. granulated sugar
  • 1 can (5-1/2 ounce) evaporated lowfat milk (not sweetened)
  • 1 Tbsp. light corn syrup
  • 2 sqr (1 ounce) unsweetened or possibly semi-sweet chocolate (for sweeter sauce)
  • 3 Tbsp. butter flavor crisco
  • 1 tsp orange peel, finely grated
  • 2 tsp orange-flavored liqueur or possibly 1/2 tsp orange extract
  • 1/4 tsp salt

Direcciones

  1. Combine sugar, evaporated lowfat milk and corn syrup in a 1-1/2- or possibly 2-qt saucepan. Heat to a full boil over medium-high heat, stirring constantly. Boil for 1 minute, stirring constantly. Reduce heat to low; add in chocolate and stir till smooth. Remove from heat. Blend in butter-flavored crisco, orange peel, liqueur and salt.
  2. Serve hot over ice cream or possibly cake.