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Add a photoUsing fresh oranges, this is a variation of original chiffon cake recipe with tangy citrusy taste.
Ingredientes
- 6 Egg Yolks
- 100gr Castor Sugar
- 115 ml Canola or Vegetable Oil
- 140 ml Fresh Orange Juice (from 3 medium oranges)
- Grated orange rinds from 2-3 oranges
- 200gr Self-raising Cake Flour
- 1 tbsp Milk Powder
- 3 tsp Vanilla Essence
- 1- 2 tbsp Good quality Cocoa Powder, sifted
- Orange food colouring, if desirable
- 6 Egg Whites
- 100gr Castor Sugar
- 1 tsp Cream of Tar-Tar
Direcciones
- Cream the egg yolks and sugar (Group A) by using high-speed mixer.
- In separate container, lightly combine the canola/vegetable oil, fresh orange juice, orange rinds and vanilla essence by using spoon or fork. Pour this mixture into the egg yolk and sugar mixture by using spatula.
- Fold the flour and milk powder into the cake batter by using spatula. Mix well and set aside.
- In separate bowl, mix egg whites and sugar with high speed mixer. Add the cream of tar-tar slowly into the mix. Keep on mixing until we get stiff egg whites with soft peak - this means the mixture doesn't fall back under its own weight.
- Combine the egg white mixture to the orange cake batter by using spatula.
- Take some of the cake batter and mix it with the cocoa powder.
- Add few drops of orange colouring if necessary to the other cake batter.
- Alternately pour the orange and chocolate cake batters into a tube pan. Do not grease the tin.
- Bake the cake for about 50-55 minutes in a preheated oven. Keep a small fire throughout the baking process and do not attempt to open the oven lid before the cake is baked for at least 45 minutes.
- Once done, let the cake cool down completely before releasing the cake from the tin. Use a sharp thin blade to take the cake out from the tin.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 306g | |
| Calories 1153 | |
| Calories from Fat 951 | 82% |
| Total Fat 107.61g | 135% |
| Saturated Fat 8.65g | 35% |
| Trans Fat 0.42g | |
| Cholesterol 2mg | 1% |
| Sodium 119mg | 5% |
| Potassium 459mg | 13% |
| Total Carbs 47.83g | 13% |
| Dietary Fiber 0.2g | 1% |
| Sugars 41.82g | 28% |
| Protein 2.86g | 5% |
