Receta Chocolate Orange Sesame Truffles

Chocolate Orange Sesame Truffles By Fran Costigan · On Nov 07, 2013 Fresh orange juice and finely minced orange zest are cooked with thick tahini (sesame paste) and  a small amount of agave syrup to make the liquid for this unusual chocolate truffle with a slightly chewy texture. While this truffle ganache is not perfectly the truffles taste very creamy, and the coating of lightly toasted black and naturally colored sesame seeds provides color and crunch. Note that raw tahini is sweeter than the roasted kind, but either can be used.  From Vegan Chocolate: Unapologetically Luscious and Decadent Dairy Free Desserts by Fran Costigan © 2013, Running Press. Reprinted by permission. Photos by Kate Makes 20 to 24 (1-inch) 4…