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Receta Chocolate Orange Sorbet
by Global Cookbook

Chocolate Orange Sorbet
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  Raciónes: 8

Ingredientes

  • 2 c. orange juice
  • 6 ounce semisweet chocolate chips
  • 1/2 c. corn syrup, light
  • 1/2 c. water

Direcciones

  1. In a small saucepan, heat the chocolate in the water over medium heat. Bring to a boil and whisk into a smooth sauce. Remove from heat and cold. Blend the chocolate sauce with the orange juice and corn syrup.
  2. Freeze following directions for your ice cream machine.
  3. Makes about 1 qt.
  4. NOTES : This sorbet is probably higher calorie than most, but it's a long-time favorite. Gets rave reviews every time I serve it, from adults and children alike.