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Receta Chocolate Parfait
by Ed Smay

Chocolate Parfait

Delicious Chocolate dessert

Calificación: 4/5
Avg. 4/5 1 voto
  Estados Unidos American
  Raciónes: 1

Ingredientes

  • Chocolate Parfait
  • 1 Devils Food or Fudge cake mix
  • 2 Pkgs Fudge Chocolate pudding
  • 11 Scors Bars (Can use Heath bars instead)
  • 2 small containers cool whip or equal amount of Whipped Cream
  • ½ cup Kaluha

Direcciones

  1. Bake cake according to directions in a 13X9 pan. When it is done,
  2. Remove the oven and using a fork, poke a bunch of holes in it.
  3. Pour Kahula over the warm cake and then let cool completely.
  4. Mix pudding according to directions and chill in refrigerator until set.
  5. Assembly:
  6. In a big glass bowl, preferably decorative for servicing, break up cake
  7. In small pieces covering the bottom.
  8. Add ½ of the prepared pudding on top of the cake.
  9. Chop Scors bars in to small pieces and reserve a small amount
  10. For the topping.
  11. Divide the rest in half and then sprinkle have on the pudding.
  12. Cover Pudding and Scors bars with Cool Whip or Whipped Cream
  13. Repeat the process
  14. Cake
  15. Pudding
  16. Scors Bars
  17. Cool Whip
  18. Top the final layer of Whipped Cream with the reserved Scors Bar pieces,
  19. Chill until ready to serve.
  20. This has been a hit every time that I have made it.