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Ingredientes
- Chocolate Shortbread
- 8 tablespoons unsalted butter, melted and cooled
- ¼ cup cocoa nibs
- ¼ cup cocoa powder
- ¼ cup granulated sugar
- ½ teaspoon salt
- 1 teaspoon vanilla extract
- 1 cup unbleached all-purpose flour
- Peanut Butter Filling
- 1¼ cups creamy peanut butter
- 5 tablespoons unsalted butter, softened
- ½ teaspoon vanilla extract
- ¼ teaspoon salt
- 1¼ cups confectioners' sugar
- 2 tablespoons cup heavy cream
- Ganache Topping
- 6 ounces bittersweet chocolate, finely chopped
- ¾ cups heavy cream
- ½ cup lightly salted peanuts, coarsely chopped
View Full Recipe at Flour Arrangements
