Esta es una exhibición prevé de cómo se va ver la receta de 'Chocolate Peanut Butter Mickey Mouse Cookies' imprimido.

Receta Chocolate Peanut Butter Mickey Mouse Cookies
by Global Cookbook

Chocolate Peanut Butter Mickey Mouse Cookies
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 2

Ingredientes

  • 2 1/2 c. flour
  • 1 1/2 tsp baking soda
  • 1 c. (2 sticks) butter, softened
  • 1 c. creamy peanut butter
  • 1 c. granulated sugar
  • 1 c. packed brown sugar
  • 1 tsp vanilla extract
  • 2 x Large eggs
  • 2 c. (12 oz package) semi-sweet chocolate chips
  • 1 c. quick oats

Direcciones

  1. Combine flour and baking soda. Beat butter, peanut butter, sugars and vanilla in large mixer bowl till creamy. Beat in Large eggs; beat in flour mix. Stir in 1 c. chocolate chips and oats; freeze till slightly hard but not hard. Roll dough into 1 1/2 inch ball; press down slightly into ungreased baking sheet.
  2. Roll a 1 1/4 inch ball; cut in half. Attach to first ball as ears. Repeat with remaining dough; place 2 inches apart. Bake in a preheated 350 degrees F oven for 10 to 15 min or possibly till light brown and centers are still soft. Let stand for 3 min; remove to wire rack to cold. Microwave remaining chocolate chips in heavy-duty plastic bag in HIGH for 45 seconds. Knead. Microwave at additional 10 to 20 second intervals.
  3. Kneading till smooth. Cut tiny corner from bag; squeeze to pipe chocolate to create Mickey Mouse faces. Allow chocolate to set.Makes 2 1/2 dozen cookies.