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Receta Chocolate Peanut Butter Ribbon Fudge
by Global Cookbook

Chocolate Peanut Butter Ribbon Fudge
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Ingredientes

  • 1 c. Peanut butter
  • 4 ounce Plus 2 tb butter, Cut into Tbsp.
  • 3 1/2 ounce Marshmallow creme
  • 2 tsp Vanilla extract
  • 2 c. Granulated sugar
  • 5 ounce Evaporated lowfat milk
  • 2 Tbsp. Powdered sugar
  • 12 ounce Semisweet chocolate chips

Direcciones

  1. Wait till you taste this-it's fabulous, easy, and makes a wonderful gift.
  2. In a small glass bowl, combine peanut butter and 2 Tbsp. butter. Heat in a microwave oven on High 30 to 60 seconds, stirring once, till butter is melted and peanut butter is soft. Stir in powdered sugar till well blended; set aside.
  3. In a large bowl, combine chocolate chips, remaining 1 stick butter, marshmallow creme, and vanilla; set aside.
  4. In a large saucepan, combine granulated sugar and evaporated lowfat milk.
  5. Heat over low heat, stirring constantly, till mix comes to a boil. Boil 6 min, stirring constantly. Pour over chocolate mix in bowl and stir briskly till chocolate and butter heat and mix is well blended.
  6. Turn half of chocolate mix into a well-buttered 8-inch square pan. Carefully spoon reserved peanut butter mix over chocolate layer, spreading proportionately. Carefully place remaining chocolate mix over peanut butter mix and spread proportionately. Chill till set.
  7. Cut into 25 squares.