Receta Chocolate Peanut Butter Swirl Mini’s
Peanut butter swirled into the batter make these Chocolate Peanut Butter Mini’s oh-so-delicious.
One of my favorite food addiction combinations has got to be peanut butter and chocolate. I got to have it baby, got to have it.
Who’s with me on this one? Isn’t it love at first bite? I mean how can you resist a Chocolate Peanut Butter Swirl Mini? It’s a mini with maxi flavor. Oh and I Chocolate Peanut Butter Swirl Minis Recipe in some bananas. It seems of late that I have extra over ripe bananas every week.
Chocolate Peanut Butter Swirl Minis
Author: Marlene Baird
Serves: 28
- 2 very ripe bananas, mashed (about 1 cup – the riper, the better)
- ½ cup granulated sugar
- 1 egg
- ⅔ cup plain Greek yogurt I used Chobani)
- 1 teaspoon vanilla bean paste
- ½ cup whole-wheat flour
- ½ cup all-purpose flour
- ⅛ cup special dark cocoa powder
- ½ teaspoon salt
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- ¼ cup semii sweet mini chocolate chips
- ¼ cup creamy peanut butter, melted
- ⅓ cup large milk chocolate chips (optional)
Preheat the oven to 3505F degrees.
Line a cupcake tin with baking cups or lspray with non-stick spray. Set aside.
In a large bowl mash the bananas with a potato masher. Mash them very well – no big lumps.
Stir in the sugar, egg yogurt, and vanilla beam paste.
In a separate bowl sift the flours, cocoa powder, salt, baking soda and baking powder using a whisk.
Slowly stir the wet ingredients into the flour mixture, being careful not to overmix. Fold in chocolate chips. The batter will be a little chunky.
Divide the batter between the cupcake wells– fill them ⅔ full.
Take ½ teaspoon of melted peanut butter and spoon it on top of the batter. Swirl it around with a knife or a toothpick. Sprinkle with 3 milk chocolate chips.
Bake for 12- 15 minutes or until a toothpick inserted into the middle comes out clean. Allow mini’s to cool for 3 minutes, then transfer to a wire rack to cool completely.
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Word of warning, do not overfill the mini’s some of mine overflowed on the pan. Also, I suggest liners. They are much easier to remove from the pan.
Enough talk already about peanut butter and chocolate. I will be back after I have my fix.
Thanks for stopping by and have a great day.
Marlene
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