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Receta Chocolate/Peanut Graham Cracker Crust
by Global Cookbook

Chocolate/Peanut Graham Cracker Crust
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Ingredientes

  • 1 1/2 c. Teddy Grahams (Chocolate), Rolled to crumbs
  • 1/4 c. Sugar
  • 5 Tbsp. Margarine, melted
  • 1/2 c. Blanched Peanuts, finely Minced

Direcciones

  1. Grind the Teddy Bears and Peanuts to fine crumbs. In a small bowl mix the peanuts, sugar, and graham crackers till well blended. Add in the melted margarine and mix thoroughly with a fork.
  2. Pat the mix onto the bottom and up 2/3 of the sides of a 9 inch springform pan.
  3. Refrigerate1 hour before using.
  4. Serving Ideas : Use for Chocolate Peanut Butter C. Cheesecake
  5. NOTES : The peanuts should be at least as fine as the graham crackers.