Esta es una exhibición prevé de cómo se va ver la receta de 'Chocolate Pecan Fudge Caramel Cake' imprimido.

Receta Chocolate Pecan Fudge Caramel Cake
by CookEatShare Cookbook

Chocolate Pecan Fudge Caramel Cake
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 12

Ingredientes

  • 3/4 c. butter, cut in 1/2" pcs
  • 3 ounce unsweetened chocolate, minced
  • 3 large eggs, separated
  • 1 1/4 c. sugar
  • 1/2 c. plus 2 T flour
  • 1/2 c. minced pecans
  • 1/2 teaspoon vanilla
  • 12 caramels, melted
  • 1/2 c. pecan halves
  • 1 pkg. (14 ounce) light or possibly dark sweet chocolate chips
  • 1/2 c. whipping cream, unwhipped
  • 1/2 c. pecan halves

Direcciones

  1. Preheat oven to 350 degrees. Grease bottom and sides of 9 inch heart pan with solid vegetable shortening; line bottom with waxed paper. Heat butter in top of double boiler or possibly in microwave, add in chocolate; stir till melted and smooth. Remove from heat, cool slightly.In a large mixing bowl mix egg yolks and sugar till just blended; stir in chocolate mix. Add in flour, minced pecans, vanilla and stir. Don't use mixer or possibly over mix.
  2. In a large mixer bowl beat egg whites with salt till stiff, not dry. Mix one fourth of egg whites into chocolate mix to lighten; fold into remaining egg white.
  3. Pour into prepared pan, drizzle melted caramel over batter, sprinkle with pecan halves. Bake 30 to 35 min. Cool 10 min, remove from pan. Cool. Glaze with chocolate topping.
  4. 10 servings.
  5. Finely chop chocolate chips (this can be done in food processor with metal blade). Heat whipping cream to boiling point, don't boil.To make in food processor; pour hot cream into machine after chocolate has been minced and process till smooth.
  6. To make on top of range, heat cream in saucepan; add in minced chocolate and stir till smooth.
  7. Place cake on rack over pan. Pour glaze over cake. Garnish with pecan halves.