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Receta Chocolate Pecan Fudge Pie
by Global Cookbook

Chocolate Pecan Fudge Pie
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Ingredientes

  • 1 c. CHIPITS Semi-Sweet Chocolate chips, melted
  • 2/3 c. Corn Syrup
  • 1/3 c. Sugar
  • 3 x Large eggs, slightly beaten
  • 3/4 c. Pecan halves, minced
  • 1 x Frzn Shortening Pie shell thawed 15 minutes Vanilla Ice Cream Rich 'N' Satin Chocolate sauce

Direcciones

  1. In a large bowl thoroughly combine melted chocolate, corn syrup, sugar and Large eggs; stir in pecans. Pour mix into pie shell that has been placed on a cookie sheet. Bake in 400F oven 10 min. Reduce oven to 350F and bake 20 min longer. Cold then chill. Slice and serve with ice cream and RICH 'N' Satin Chocolate Sauce.
  2. Makes 8 servings.