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Receta Chocolate Pecan Pie
by CookEatShare Cookbook

Chocolate Pecan Pie
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  Raciónes: 12

Ingredientes

  • 3 large eggs
  • 3/4 c. light brown sugar
  • 1 c. dark syrup
  • 2 T flour
  • 1/2 teaspoon salt
  • 2 T butter
  • 1 1/2 teaspoon vanilla
  • 1 1/4 c. pecans
  • 2 sq. unsweetened chocolate
  • 2 pie shells

Direcciones

  1. Beat large eggs, add in sugar, flour, salt; beat again. Heat chocolate and butter; add in to egg mix. Add in syrup and vanilla; beat again. Pour into pie shells. Cook at 400 degrees for 10 min. Reduce heat to 325 degrees and cook 35 min.