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Receta Chocolate Pecan Rum Balls
by Global Cookbook

Chocolate Pecan Rum Balls
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  Raciónes: 12

Ingredientes

  • 1 lb Pecans, shelled and grnd
  • 8 1/2 ounce Chocolate wafers, crushed
  • 1/2 c. Dark rum
  • 1/3 c. Honey Powdered sugar

Direcciones

  1. Combine all ingredients, except powdered sugar, in a large bowl. Mix well.
  2. Refrigeratefor 20 min. Shape by spoonful into round balls. Store in a tightly covered, airtight container. Just before serving or possibly giving, roll in powdered sugar.
  3. Makes 100 balls. -