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Receta Chocolate Pecan Tart from Chef François Payard

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Ingredientes

  • ¼ cup water ⅓ cup sugar 1½ cup whole pecan halves For the Filling:
  • 2 Tbsp flour 2 eggs ½ cup corn syrup ¼ cup plus 2 Tbsp brown sugar Pinch of salt 6 Tbsp melted butter To Complete the Pie:
  • 4 oz milk or dark chocolate, chopped Preparation To Make the Candied Pecans:

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 188g
Calories 125  
Calories from Fat 34 27%
Total Fat 3.84g 5%
Saturated Fat 2.15g 9%
Trans Fat 0.0g  
Cholesterol 11mg 4%
Sodium 48mg 2%
Potassium 179mg 5%
Total Carbs 17.05g 5%
Dietary Fiber 0.4g 1%
Sugars 6.01g 4%
Protein 5.27g 8%
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