Receta Chocolate Pecan Tart from Chef François Payard
Ingredientes
- ¼ cup water ⅓ cup sugar 1½ cup whole pecan halves For the Filling:
- 2 Tbsp flour 2 eggs ½ cup corn syrup ¼ cup plus 2 Tbsp brown sugar Pinch of salt 6 Tbsp melted butter To Complete the Pie:
- 4 oz milk or dark chocolate, chopped Preparation To Make the Candied Pecans:
View Full Recipe at Creative Culinary
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 188g | |
Calories 125 | |
Calories from Fat 34 | 27% |
Total Fat 3.84g | 5% |
Saturated Fat 2.15g | 9% |
Trans Fat 0.0g | |
Cholesterol 11mg | 4% |
Sodium 48mg | 2% |
Potassium 179mg | 5% |
Total Carbs 17.05g | 5% |
Dietary Fiber 0.4g | 1% |
Sugars 6.01g | 4% |
Protein 5.27g | 8% |