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Receta Chocolate Peppermint Cake
by CookEatShare Cookbook

Chocolate Peppermint Cake
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  Raciónes: 12

Ingredientes

  • 1/2 c. butter
  • 1 1/4 c. sugar
  • 1 teaspoon vanilla
  • 4 large eggs
  • 1 1/4 c. flour
  • 1/3 c. cocoa
  • 3/4 teaspoon soda
  • 1/2 teaspoon salt
  • 1 pound can chocolate syrup
  • 1/2 c. water
  • 1 quart. vanilla ice cream
  • 2/3 c. crushed peppermint candy
  • 1/8 teaspoon red food coloring
  • 3 T cocoa
  • 3 T water
  • 1 T butter
  • 1 c. confectionery sugar
  • 1/2 teaspoon vanilla
  • 1 T sugar

Direcciones

  1. Cream butter, sugar and vanilla; add in large eggs, one at a time. Beat well. Put together flour, cocoa, soda and salt; add in alternately with chocolate syrup and water. Pour into three 9 inch pans and bake 18 min at 350 degrees. Remove from pans. Cool, wrap in foil and freeze.
  2. Mix ingredients together. Divide into two 9 inch pans lined with foil and freeze overnight. Combine cake and ice cream.
  3. Put together cocoa, water and butter. Cook till thick, add in vanilla and sugar; pour over cake. Return cake to freezer till ready to eat.