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Receta Chocolate Pistachio Bundt Cake
by Global Cookbook

Chocolate Pistachio Bundt Cake
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  Raciónes: 12

Ingredientes

  • 1 pkt Cake mix, white
  • 1 pkt Pistachio instant pudding
  • 1 c. Orange juice
  • 1/2 c. Oil
  • 4 x Large eggs
  • 1 tsp Almond extract
  • 3/4 c. Chocolate syrup

Direcciones

  1. Combine cake mix, pistachio pudding, orange juice, oil, Large eggs and almond extract at medium speed for 3 min. Pour 2/3 into greased bundt pan. Add in chocolate syrup to remainder; pour into pan. Bake 50-60 min at 350-degrees. Top with favorite glaze. For Chocolate-Butterscotch Bundt Cake: Use butterscotch pudding; substitute water for orange juice; omit almond extract.