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Receta Chocolate Pistachio Cake
by Global Cookbook

Chocolate Pistachio Cake
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  Raciónes: 12

Ingredientes

  • 1 pkt White or possibly yellow cake mix (w/o pudding in mix)
  • 1 pkt (small) instant pistachio pudding mix
  • 1/2 c. Orange juice
  • 1/2 c. Water
  • 4 x Large eggs
  • 1/2 c. Vegetable oil
  • 1/2 c. Chocolate syrup

Direcciones

  1. Combine all ingredients except chocolate syrup. Pour about three-fourths of the batter into a greased and floured Bundt pan. Add in chocolate syrup to the remaining batter. Mix well. Pour this mix over batter in the pan.
  2. Bake 350 degrees (325 degrees for colored Bundt pan) about 1 hour. Cold in pan about 10 min, and then remove.
  3. /CAKES