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Receta Chocolate Pistachio Cake
by CookEatShare Cookbook

Chocolate Pistachio Cake
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  Raciónes: 12

Ingredientes

  • 1 pkg. yellow cake mix
  • 1 pkg. pistachio instant pudding mix
  • 4 large eggs
  • 1/2 c. vegetable oil
  • 1 c. orange juice
  • 3/4 c. Hershey's chocolate syrup

Direcciones

  1. Grease and flour a 10-inch bundt pan. Put together all ingredients except chocolate syrup and beat 4 min on medium speed. Pour 2/3 of batter into greased and lightly floured bundt pan.Mix 3/4 cup chocolate syrup with remaining 1/3 batter. Pour this chocolate mix over first batter and marbelize with knife. Bake for 1 hour at 350 degrees; don't over bake.
  2. Allow cake to cool before removing from pan. Sift powdered sugar on top before serving.