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Receta Chocolate Pistachio Pudding Cake
by CookEatShare Cookbook

Chocolate Pistachio Pudding Cake
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  Raciónes: 2

Ingredientes

  • 1 chocolate cake mix
  • 1 pkg. instant pistachio pudding mix
  • 4 large eggs
  • 1/4 c. oil
  • 1 c. plus 1 T water

Direcciones

  1. Put together all ingredients and mix at high speed of mixer for 3 min. Bake in a greased tube or possibly bundt pan for 45 min at 350 degrees. Remove from pan when cool, and frost with chocolate glaze.