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Receta Chocolate Popcorn Fudge
by Global Cookbook

Chocolate Popcorn Fudge
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  Raciónes: 6

Ingredientes

  • 2 c. Sugar
  • 2 sqr unsweetened chocolate
  • 1/4 c. Sweetened condensed lowfat milk
  • 3/4 c. Water
  • 1 1/2 c. Popped corn, minced
  • 1 Tbsp. Butter or possibly butter substitute
  • 1 tsp Vanilla
  • 1/8 tsp Salt

Direcciones

  1. Heat chocolate in saucepan. Add in sugar, lowfat milk, water, butter, and salt. Boil to soft ball stage (234 - 238 F). Remove from fire. Add in flavoring and popped corn. Cold to room temperature. Stir till creamy. Pour into well-buttered, shallow pan. Cut in squares. Grace