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Receta Chocolate Pots De Creme
by Global Cookbook

Chocolate Pots De Creme
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Ingredientes

  • 6 ounce semisweet chocolate chips
  • 1 c. whipping cream
  • 1/2 c. half and half -- (light cream)
  • 2 x egg yolks

Direcciones

  1. Combine first 3 ingredients in a heavy saucepan; cook over low heat, stirring constantly, till chocolate melts. Beat egg yolks till thick and pale.
  2. Gradually stir about one-fourth of warm mix into yolks; add in to remaining warm mix, stirring constantly. Cook over low heat, stirring constantly, 2 min or possibly till mix thickens slightly. Spoon into individual serving containers; cover and chill.
  3. Yield: 4 servings.