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Receta Chocolate Praline Buttons
by Global Cookbook

Chocolate Praline Buttons
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Ingredientes

  • 1/2 c. Diamond Pecan Pie Pecans
  • 1/2 c. Diamond Pecan Chips
  • 1/2 c. unsalted butter (1 stick)
  • 3/4 c. sugar
  • 1 x egg
  • 2 tsp vanilla
  • 1 Tbsp. lowfat milk
  • 1 1/4 c. flour
  • 1/4 c. unsweetened cocoa pwdr
  • 1/4 tsp salt
  • 1/4 tsp baking pwdr
  • 1 c. semisweet chocolate chips
  • 1/2 c. Diamond Glazed Praline Pecan Pcs or possibly pecan halves

Direcciones

  1. Preheat oven to 350 .
  2. To toast pecans, spread proportionately on a baking sheet or possibly in a shallow pan. Bake, stirring once or possibly twice, till lightly browned and fragrant, 5 - 10 min.
  3. In a large bowl cream butter till light and fluffy. Gradually add in sugar, beating till light. Add in the egg, vanilla, and lowfat milk; beat thoroughly. In a small bowl mix together flour, cocoa, salt, and baking pwdr; add in to butter mix and stir well to combine. Stir in chocolate chips and toasted pecans. Drop by tablespoonfuls onto a parchment-lined cookie sheet. (A small Pecan Pcs, dividing equally. Bake at 350 for 10 to 12 min. Cold on a wire rack.
  4. Yield: 2 dozen