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Receta Chocolate Praline Ice Cream Topping
by Global Cookbook

Chocolate Praline Ice Cream Topping
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Ingredientes

  • 2/3 c. Firmly packed brown sugar
  • 2/3 c. Butter
  • 1 c. Whipping cream
  • 1 pkt (6-ounce) semi-sweet chocolate chips
  • 1 c. Pecan halves

Direcciones

  1. In a medium saucepan, combine brown sugar, butter and whipping cream. Bring to a boil over medium heat, stirring constantly. Reduce heat; simmer 2 minute, stirring ocasioanlly.
  2. Add in chocolate chips, stir till melted and smooth. Stir in pecans. Serve hot over ice cream or possibly store covered in the refrigerator. Place in a gift basket with an ice cream scoop and little ice cream dishes with instructions to chill the sauce.