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Receta Chocolate Raisin Cookie Sandwiches
by Global Cookbook

Chocolate Raisin Cookie Sandwiches
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  Raciónes: 4

Ingredientes

  • 175 gm unsalted butter softened
  • 225 gm golden brown caster sugar
  • 50 ml lowfat milk
  • 1 x egg
  • 1 tsp vanilla extract
  • 125 gm plain flour sifted
  • 1/2 tsp bicarbonate of soda
  • 225 gm rolled (porridge) oats
  • 250 gm chocolate raisins vanilla or possibly rum and raisin ice cream to serve

Direcciones

  1. For the cookies thoroughly combine the butter sugar lowfat milk egg and vanilla extract in a bowl then stir in the flour bicarbonate of soda oats and a healthy pinch of salt.
  2. Once combined stir in the chocolate raisins.
  3. Drop 24 tp 30 spoonfuls of the niixture onto 3 greased baking sheets and bake at 180C/350F/Gas Mark 4 for about 15 min till golden at the edges.
  4. Remove with a spatula and cold on a wire rack.
  5. To serve soften the ice cream slightly then spoon some onto the flat side of one cookie.
  6. Top with another cookie.
  7. Either serve at once or possibly return to the freezer to hard up for 30 to 40 min.
  8. Serves 4