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The large amount of chocolate glaze called for in this recipe makes the dipping process easier. (The leftover glaze is an excellent sauce for ice cream.)
8 ounce fine-quality bittersweet chocolate (not unsweetened)
1/2 x recipe (24)
1 c. picked-over small raspberries
9 ounce fine-quality bittersweet chocolate (not unsweetened)
Ingredients Per Serving Qty Common Price Price per Serving
2 c. heavy cream 2 tablespoons
$3.89 per pint
$0.32
7 Tbsp. unsalted butter 1 3/4 teaspoons
$3.99 per 16 ounces
$0.07
1 Tbsp. light corn syrup 1/4 teaspoon
$3.99 per 16 fluid ounces
$0.01
Total per Serving $0.41
Total Recipe $4.89
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