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Receta Chocolate Raspberry Brownie Torte
by Global Cookbook

Chocolate Raspberry Brownie Torte
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  Raciónes: 12

Ingredientes

  • 2 ounce Unsweetened chocolate, minced
  • 1/2 c. Butter, cut into pcs
  • 2/3 c. All-purpose flour
  • 1/4 tsp Salt
  • 1/2 tsp Double-acting baking pwdr
  • 2 lrg Large eggs
  • 1/2 c. Granulated sugar
  • 1/2 c. Seedless raspberry jam
  • 2 tsp Eau-de-vie de framboise, (raspberry brandy
  • 1 ounce Semisweet chocolate, minced Confectioners' sugar for sifting on torte Chocolate ice cream as accompaniment

Direcciones

  1. In the top of a double boiler set over barely simmering water heat the unsweetened chocolate with the butter, stirring, till the mix is smooth. In a small bowl combine the flour, the salt, and the baking pwdr.In a bowl whisk together the Large eggs, the granulated sugar, the jam, the eau-de-vie de framboise, the semisweet chocolate, and the melted chocolate mix and whisk in the flour mix. Lin a buttered 9 inch round pan with a round of wax paper, butter the paper, and pour the batter into the pan. Bake the torte in a preheated 350 oven for 25 to 30 min, or possibly till a cake tester inserted in the center comes out with crumbs on it.
  2. Let the torte cold in the pan on a rack for 5 min, invert it onto the rack, and remove the paper. Invert the torte onto another rack and let it cold top side up. Sift the confectioners' sugar lightly over the torte and serve the torte with the ice cream if you like.
  3. NOTES : A family favorite for years. Look like plain brownies, but after one mouthful there is no doubt which these are not plain brownies!!