Emprimir
Correo Electrónico
 |
Ingredientes
- 3 (1 oz.) squares bittersweet chocolate (use good chocolate!)
- 4 cups sugar
- 1 (1 3/4 oz.) box pectin
- 1/2 teaspoon butter
- quart heavy nonreactive saucepan. Break the chocolate squares into
- leaving 1/4 inch headspace. Process for 10 minutes in a boiling water
View Full Recipe at Pots and Pins
%3C/p%3E%3Cp%3EYou%20will%20need%20a%20large%20pot%20and%20a%20rack%20to%20boil%20your%20bottles%20in%20and%20to%20process%20your%20jam.%3C/p%3E%3Cp%3EAllow%20berries%20to%20thaw%20a%20bit%20and%20use%20both%20the%20berries%20and%20any%20juice%20they%20produce,%20since%20they%20were%20part%20of%20the%20original%20fresh%20berry.%20%20Put%20berries%20into%20a%20large,%20flat-bottomed%20bowl%20and%20crush/mash%20the%20berries.%20%20If%20you%20don't%20want%20a%20lot%20of%20seeds%20in%20your%20jam,%20you%20can%20sieve%20half%20of%20the%20pulp%20at%20this%20point.%20%20Removing%20seeds%20may%20cause%20you%20to%20not%20have%20the%20full%206%20cups%20of%20berries%20so%20be%20sure%20you%20have%20enough%20berries%20on%20hand.)%3C/p%3E%3Cp%3EMake%20sure%20your%20canning%20equipment%20is%3C/p%3E%3Cp%3Escrupulously%20clean,%20and%20place%206%20half-pint%20jars%20on%20a%20rack%20in%20a%20canning%20pot%20of%20boiling%20water.%20Make%20sure%20jars%20are%20completely%20covered%20with%20water.%20Allow%20it%20to%20boil%20for%2010%20minutes%20to%20sterilize%20jars,%3C/p%3E%3Cp%3Ethen%20turn%20down%20the%20heat%20to%20keep%20the%20jars%20hot.%20In%20a%20small%20saucepan,%20add%20lids%20and%20rings,%20cover%20with%20water%20and%20bring%20to%20a%20boil;%20boiling%20for%20ten%20minutes.%20%20Turn%20down%20heat%20and%20keep%20hot%20until%20ready%20to%20use.%3C/p%3E%3Cp%3EMeasure%206%20cups%20of%20crushed%20fruit%20into%20a%206-8%3C/p%3E%3Cp%3Equart%20heavy%20nonreactive%20saucepan.%20Break%20the%20chocolate%20squares%20into%3C/p%3E%3Cp%3Esmaller%20pieces%20and%20add%20them%20to%20the%20pan.%20%20Add%20all%20but%201/4%20cup%20of%20sugar%20to%20the%20berry%20mixture.%20%20In%20a%20small%20bowl,%20combine%20the%20remaining%201/4%20cup%20sugar%20and%20the%20pectin%20and%20mix%20well%20with%20a%20whisk%20to%20combine.%20%20Stir%20pectin-sugar%20mixture%20into%20the%20fruit.%20Add%20butter.%3C/p%3E%3Cp%3EBring%20quickly%20to%20a%20full%20rolling%20boil.%20Boil%20for%20EXACTLY%201%20MINUTE,%3C/p%3E%3Cp%3Estirring%20constantly.%20%20Remove%20pan%20from%20heat.%20Skim%20off%20any%20foam%20and%3C/p%3E%3Cp%3Eladle%20the%20jam%20into%20hot%20sterilized%20jars,%3C/p%3E%3Cp%3Eleaving%201/4%20inch%20headspace.%20Process%20for%2010%20minutes%20in%20a%20boiling%20water%3C/p%3E%3Cp%3Ebath.%20%20Remove%20the%20jars%20to%20a%20towel%20lined%3C/p%3E%3Cp%3Esurface,%20invert%20for%2010%20minutes,%20then%20turn%20right%20side%20up%20and%20allow%20to%20cool.%20Label%20the%20jars%20and%3C/p%3E%3Cp%3Estore%20in%20a%20cool%20dry%20place%20for%20up%20to%201%20year.%3C/p%3E%3Cp%3E%22Without%20bread,%20without%20wine,%20love%20is%20nothing.%22%20%20~%20French%20Proverb.%20%20I'd%20like%20to%20amend%20this%20saying%20a%20bit...%20%22Bread,%20without%20chocolate%20raspberry%20jam...whine...is%20nothing%20to%20love.%22%3C/p%3E%3Cp%3EMy%20new%20best%20friend%20Matt%20sent%20me%20the%20link%20to%20his%20blog,%20Tiepedia%20where%20he's%20posted%20some%20great%20pictures%20of%20Tie%20Cakes%20...you%20simply%20must%20see%20them!%20%20They%20would%20be%20perfect%20for%20Father's%20Day!%20%20I%20just%20might%20try%20to%20whip%20one%20up%20for%20the%20mister%20as%20he%20hates%20ties%20and%20a%20tie%20cake%20might%20be%20the%20only%20tie%20he'd%20like!%3C/p%3E){kind=link}