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Receta Chocolate Raspberry Meringue Coffee Cake / Wisatefair2001
by Global Cookbook

Chocolate Raspberry Meringue Coffee Cake / Wisatefair2001
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Ingredientes

  • 1 c. butter
  • 1/4 c. lowfat milk
  • 1/4 c. lowfat sour cream
  • 2 1/3 c. flour
  • 2 Tbsp. sugar
  • 4 pkt active dry yeast
  • 3 whl egg yolks room temperature
  • 3 whl egg whites room temperature
  • 1 c. sugar
  • 3/4 c. raspberry pastry filling
  • 1 tsp cinnamon
  • 1 c. saco semi-sweet chocolate chips
  • 1/2 c. walnuts or possibly pecans
  • 1/4 c. butter
  • 1/2 c. sugar
  • 1/2 c. flour
  • 1/2 c. walnuts or possibly pecans

Direcciones

  1. To make dough, heat butter with the lowfat milk and lowfat sour cream in a small saucepan. Cold to 115 to 120 . Stir the flour and sugar together in a large bowl. Sprinkle in the yeast. Make a well in the center and stir in the egg yolks. Stir in the butter mix till well blended. Place a piece of plastic wrap directly over top and cover with a damp cloth. Chill 24 to 48 hrs. Remove dough from refrigerator and leave at room temperature till soft sufficient to roll, but still very cool.
  2. Meanwhile, make the filling by beating the egg whites in a mixing bowl till soft peaks form. Gradually beat in the sugar, 2 Tbsp. at a time, till the whites are stiff, smooth, and shiny. Divide the dough in half and roll one half on a lightly floured surface into a 12" x 18" rectangle. Spread half the meringue over the dough, leaving a 1" border. Spread half the raspberry filling over meringue. Sprinkle with half the cinnamon, chocolate chips, and nuts. Roll up jelly roll fashion. Repeat with other half of dough. Grease and flour a 12 c. angel food cake pan.
  3. Place one roll around bottom of the pan. Top with second roll,placing ends facing each other. Cover with waxed paper and damp towel; et rise in hot place for 2 to 3 hrs, till double.
  4. To make streusel, combine butter, sugar, flour, and nuts with a pastry blender till crumbly. Sprinkle over top of cake. Cover and let rise 1 additional hour. Preheat oven to 350 . Bake 40 to 50 min till top is browned and cracked.