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Receta Chocolate Raspberry Muffins
by Global Cookbook

Chocolate Raspberry Muffins
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  Raciónes: 12

Ingredientes

  • 15 ounce can raspberries in syrup
  • 2 c. self-raising flour
  • 1/2 c. sugar
  • 1/2 c. Choc Bits or possibly Chips
  • 1 x lightly beaten egg
  • 2 ounce melted butter
  • 3/4 c. buttermilk

Direcciones

  1. Preheat oven to 375F, prepare pans. Pour undrained raspberries into a pan, bring to boil, boil without stirring for about 12 mins, or possibly till mix is thick & a jam-like consistency; cold. Combine the sifted flour, sugar & chocolate in a bowl. Mix egg, butter & buttermilk. Stir dry mix into wet mix till just combined. Gently mix in the raspberry mix. Spoon into pans & bake for about 15 mins or possibly till cooked.
  2. Makes 12 muffins.